||1 of 1 people found the following review helpful.| Nips problems arising on the farm or in the food industry in the bud!!|By Customer|As a mediator and recovering litigator, I found the information in this book useful for my general understanding of agriculture law as applied in the context of mediation. It also is a great neutral reference to help me educate my mediation clients. They can use it as a resource and reality t|About the Author|Cari Rincker is the principal at Rincker Law, PLLC, a national general practice law firm based in New York concentrating in "Food, Farm & Family" law. Cari grew up on a Simmental farm in Shelbyville, Illinois showing cattle through 4-H and FFA
This book aims to be a practical guide for New York farmers and food entrepreneurs. It gives a general overview of a myriad of food and agriculture law issues including business formation, contract law, confidentiality, farm leases, environmental regulation, animal law, land use and zoning, right-to-farm law, intellectual property, farm transportation, employment and labor law, property law, wind energy leases, direct farm marketing, cottage food operations, food label...
[PDF.ai28] Field Manual: Legal Guide for New York Farmers and Food Entrepreneurs Rating: 4.84 (609 Votes)
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You easily download any file type for your gadget.Field Manual: Legal Guide for New York Farmers and Food Entrepreneurs | Cari B. Rincker Esq.. A good, fresh read, highly recommended.
