(Mobile library) Nutraceutical and Functional Food Regulations in the United States and Around the World, Second Edition (Food Science and Technology)
·•●- From Academic Press ·•●-
| #3080902 in Books | 2014-03-19 | Original language:English | PDF # 1 | 9.30 x1.40 x7.60l,2.65 | File Name: 0124058701 | 592 pages
||||"This book on nutraceutical and functional food regulations clearly is the gold standard in this area." --Sidney J. Stohs, Ph.D., FACN, CNS, ATS, FAPhA, FASAHP, Dean Emeritus, Creighton University, School of Pharmacy & Health Professions|
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects...
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You can specify the type of files you want, for your device.Nutraceutical and Functional Food Regulations in the United States and Around the World, Second Edition (Food Science and Technology) | From Academic Press. I really enjoyed this book and have already told so many people about it!
