| #623442 in Books | Roberts Michael T | 2016-01-08 | 2016-01-14 | Original language:English | PDF # 1 | 9.96 x1.10 x6.97l,.0 | File Name: 1107545765 | 470 pages | Food Law in the United States
||3 of 3 people found the following review helpful.| A really great resource. This treatise is the only one of ...|By pdubz3|A really great resource. This treatise is the only one of its kind. It comprehensively covers the most important areas of food law both domestically and internationally and does so in a clear and well-written style. It is my go-to first resource for this area of law. Highly recommend.||"A valuable and significant contribution from a leading figure in food law." |Neal D. Fortin, Director, Institute for Food Laws and Regulations, Michigan State University; Director, Masters Program in Global Food Law, Michigan State University College of Law
As the modern food system continues to transform food-its composition, taste, availability, value, and appearance-consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigatio...
[PDF.jw54] Food Law in the United States Rating: 4.56 (639 Votes)
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